How to Keep your Challah Fresh(er)

-Wrap in aluminum foil.

-Keep in an airtight container.

-Warm, in foil:

• on top of a plata or blech for about 4 minutes.

• in an oven set to 170 - 180 degrees for 5 - 8 minutes. 

• on top of a crock pot for about 15-20 minutes. 

-Keep Challah out of the refrigerator (cold dry air will stale it faster).